1	PAPPADUMS & KHAKARA BASKET with Pickle and Relish Rice pappadums & whole wheat crisp flat bread & roasted urad dal pappadums served with mint, coriander & pomegranate seed relish; raita made with carrot, cucumber, onion, tomatoes & raisins; mango chutney with black pepper corn, cumin & bayleaf. for two £6 for Three £7 for four £9 Mango Chutney - £1.50 Green Chutney - £2.00 Raita Small - £2.00
STARTERS
2	GOAT CHEESE TIKKI Goat cheese, potatoes, green peas, tomatoes, greens & green herb relish.	£7.50
3	SAMOSA WITH CHANNA MASALA Short crust pastry stuffed with peas & potatoes (Punjabi Samosa) served with chickpea curry & tamarind chutney.	£6.50
4	VEGETABLE BHANOLA Our version of the ubiquitous onion bhaji, first baked, then griddled in the authentic Maharashtrian way. Served with green relish and tamarind chutney.	£6.50
5	PRAWN LONCHE A warm medley of jumbo prawns & aubergine, finished off with caramelised onions, tomato and pickle masala.	£11.50
6	DEVON CRAB Pan-seared Devon crab with new potatoes & fresh herbs.	£16.00
7	METHI MALAI TIKKA (Also served as a mains, please ask the order-taker) Griddled clay oven chicken breast, dried fenugreek, soft cheese and green herb relish. As Starter - £6.75 As Main - £13.00
8	DABBA’S CHICKEN KEBAB A delicate kebab of chicken mince, artichoke hearts, spinach, spices & fresh herbs in Dabba style, served with hot & zingy onion relish.	£7.25
9	LAMB SALLI RASILLA Lamb mince, fresh fenugreek, spices, paneer, mint, coriander, onions & fresh herbs.	£9.00
BIRYANI
10	BHUJUNG BIRYANI Lighter version of the traveller’s biryani, made along the Mumbai express highway (Vasai) with pressedor pulao rice with choice of chicken, lamb, prawns (£3.50 supplement for lamb & £6.00 supplement for prawns) or vegetable & paneer (Indian cottage cheese) served with Biryani Sauce.	£14.50
MAIN COURSES
11	BANANA FLOWER & COLOCASIA LEAF KOFTA A dumpling of banana flower & colocasia leaves simmered in a delicate gravy of vegetables, fresh herbs & spices.	£11.00
12	KADAI ARTICHOKE & PANEER IN ROASTED VEGETABLE GRAVY Indian cheese, artichokes, peppers, onions & new potatoes griddled in a clay oven & served with rich spicy gravy of cashewnut & roasted vegetables.	£11.00
13	JUMBO PRAWNS POMEGRANATE SEEDS & DILL Jumbo prawns marinated in yoghurt, pomegranate seeds & dill, griddled in a clay oven with peppers, onion & new potatoes served with onion, ginger & tomato relish.	£19.00
14	KARWARI FISH CURRY A seasonal fish curry from the west coast of India, using the unusual flavour of tirfal, a spice which is native to that area.	£12.00
15	KERALA FISH STEW Fish poached in a stew, subtle spices, herbs, coconut milk.	£13.00
16	CHICKEN MAKHANI Chicken tikka, cashew nut, tomato and fenugreek gravy.	£10.50
17	ZING'S CHICKEN HIRVA MASALA Chicken breast, fresh green herbs, spices and coconut milk.	£11.50
18	MALABAR CHICKEN CURRY Chicken breast, mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes, tamarind and coconut milk.	£11.50
19	SAFFRON CHICKEN KORMA Chicken breast cubes cooked in a very delicate onion, cashew nut & saffron gravy.	£10.50
20	DABBA’S CHICKEN JALFREZI Chicken tikka, onions, peppers, tomatoes, green chillies, light tomato gravy, herbs and spices.	£12.50
21	DUCK CHETTINAD Duck breast, a blend of Chettinad spices, roasted coconut, new potatoes, mustard seeds and curry leaves.	£14.50
22	LAMB ROGAN JOSH Lamb cooked in traditional Awadh way with a unique flavour of ‘Rogan’ (tinged, flavoured & spiced oil) and ‘Josh’ (a strong punch of knuckle juice and marrow).	£11.50
23	NILGIRI LAMB A hill station lamb curry, made using stone ground spices, coconut & fresh green herbs	£12.50
24	LAMB DHANSAK Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek & lentils.This is a speciality of the Mumbai Parsee community.	£12.50
25	GHATTI LAMB A robust dish from the Sahyadri mountain ranges made with fresh,hand pounded herbs & black pepper.	£13.00
26	PRAWN LONVAS Seared and poached prawns, east Indian bottle masala, coconut milk, green beans, fresh herb and masala broth.	£18.00
27	CHICKEN HADDIWALA Chicken on bone, robust whole spices and herbs – India’s Favourite.	£13.50
28	TANDOORI WILDSALMON Tandoori grilled salmon fillet, coconut fish jus, new potatoes.	£17.50
29	GOAN PRAWN STEW Prawns poached in a stew, subtle spices, herbs, coconut milk.	£18.00
30	LOBSTER BALCHAO Lobster tails seared, hot spicy sauce, Goan jaggery, spices. A Goan favourite.	£24.00
SIDE DISHES
31	SABZ NILGIRI KORMA Beans, artichoke hearts, cauliflower, peas, potatoes, Indian cheese, fresh green herb sauce, coconut milk.	£9.00
32	SUKKA MUSHROOM BHAJI Shitake mushrooms with sharp madras shallots & spices.	£8.50
33	SUBZ PANEER MAKHANI Mixed vegetables & Indian cheese (paneer) in tomato & fenugreek sauce.	£8.50
34	GODA BATATA RASSA New potatoes in a blend of tomatoes & onion gravy tempered with mustardseeds & asafoetida	£5.50
35	BAINGAN & MAKAI BHARTA Smoked aubergine with onion & corn.	£7.25
36	MELONI TARKARI Spinach, fenugreek & dill leaves.	£6.75
37	TADKA DAL Lentils, garlic & red chillies	£6.00
38	DUM GOBI MUTTER Braised cauliflower with onion, spices & green peas.	£6.50
39	BHINDI DO PYAZA Okra, onions, tomatoes, peppers with black salt & roasted cumin.	£8.50
40	CHANNA MASALA Chick peas with tomatoes, onions & ground dried mango.	£6.00
41	DESI SALAD & PICKLE Red onion, cucumber, tropical lime, green chilies & mix veg pickle.	£5.00
42	RAITA Smoked aubergine, onions, tomato & cucumber or any preferred combination of these ingredients.	£4.50
43	ALOO GOBI	£7.50
44	SAAG ALOO	£7.50
45	SAAG PANEER	£9.50
46	PANEER MAKHANI Paneer tikka, cashew nut, tomato and fenugreek gravy.	£10.00
47	PANEER BHURJI Scrambled Indian Cheese, onions, bell pepper, chilli, tomato, herbs and spices.	£9.00
48	GREEK YOGURT	£4.00
RICE & BREAD
49	AROMATIC BASMATI RICE	£2.75
50	JEERA & SAFFRONPULAO RICE	£3.00
51	LEMON & GINGER RICE	£3.75
52	NAAN Leavened bread.	£2.75
53	MALABAR PARATHA Griddled layered bread.	£3.00
54	ROTI Whole wheat bread.	£2.50
55	GARLIC NAAN Leavened bread with garlic.	£3.00
56	PESHWARI NAAN Coconut & raisins stuffed in leavened bread.	£3.75
57	PANEER KULCHA Indian cheese stuffed in leavened bread.	£3.50
58	CHAPATI Whole wheat bread.	£3.00
DESSERTS
59	RASMALAI Milk dumpling spoached in saffron & caramelised milk	£5.50
60	GULABJAMUN Caramelised milk dumplings	£4.50
61	HÄAGEN DAZS Please ask order-taker for flavours	£7.50
DRINKS
62	LASSI 250ml Sweet, salted, mango, plain	£3.00
63	LIMBUPANI 250ml Sweet, salted, sweet and salted	£2.50
64	HILDON STILL WATER 750ml	£2.50
65	HILDON SPARKLING WATER 750ml	£2.50
66	COKE OR DIET COKE 200 ml bottle	£1.50
BEERS
67	COBRA Indian beer 4.8% 330ml	£3.50
68	FULLERS BENGAL LANGER INDIA PALE ALE (LOCAL) 5.3% 500ml	£5.00
WINES
69	CHARDONNAY, LESTEMPLIERS 75cl 13.5% ABV - Vin de pays France - A crisp white wine, refreshing citrus fruit flavours	£12.00
70	CATANGA ORGANIC AIREN 75cl 13% ABV - Spain - Crisp, light & aromatic with clean citrus & melonfruit & adry, full finish.	£14.00
71	CABERNET SAUVIGNON, LES TEMPLIERS 75cl 14% ABV - Vin de pays France - Blackcurrant & blackberry flavours with ripe balanced tannins.	£12.00
72	CATANGA ORGANIC TEMPRANILLO Well balanced Tempranillo with fresh layers of wild redberries,dark spices & smooth tannins.	£14.00

About Ordering

For your convenience and to reduce errors please use menu numbers when ordering your dishes. Minimum order is £20. 10% discount on orders taken between 5:30pm and 6:30pm Monday to Thursday.

Delivery Charges

Minimum Delivery Charges £3

1 – 2 miles: £4
2 – 3 miles: £5
3 – 4 miles: £7
5 miles: £9

Delivery Areas

We currently deliver in postcodes around Kensington, Chelsea, Holland Park, Nottingale, Barnes, Chiswick, Turnham Green, Ravenscourt Park, Kew & Richmond.

We reserve the right to exclude delivery to certain areas of some postcodes, extremely busy times or due to poor weather and traffic.

Terms & Conditions

DISCLAIMER

Errors and Omissions Exempted.
All major credit cards and debit cards accepted.
All prices are VAT inclusive.
Prices are subject to change.

ALLERGY GUIDANCE

We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment which includes these ingredients but we will do our best to isolate them.

Please tell your order-taker about your needs. We will do our best to ensure that our food is free from GM (genetically modified ingredients) and MSG.

As we try our best to deliver orders on time, sometimes it may take longer due to the unavoidable traffic, human error or diversions. We request you to bear with us.

Drivers appointed for the delivery services are self employed, therefore the customers are requested not to hand in any of their personal belongings to them. In case of any loss or damage, Indian Dabba would not be held responsible.

We serve a maximum of 30 deliveries each evening. We limit the number of deliveries to ensure all orders are delivered fast and retain optimum taste, flavour and texture. All your dishes are cooked to order and therefore delivery time will vary from 30-45 minutes – or as advised by the order taker.

We welcome suggestions as we wish to improve on any aspects that we feel will enhance our food & services.

Menu

STARTERS

BIRYANI

MAIN COURSES

SIDE DISHES

RICE & BREAD

DESSERTS

DRINKS

BEERS

WINES